Our Products

Halaban CHARCOAL

Halaban charcoal is a premium-grade hardwood charcoal that comes from the Halaban tree in Indonesia. It's a popular choice for grilling and barbecuing because of its long burn time and high heat output.

Features :

• High calorie value
• Low smoke
• Doesn't spark
• Doesn't spoil food's aroma
• Well-distributed heat
• Clean burn
• Long-lasting heat
• Aromatic qualities

Uses for traditional grilling, barbecuing, and outdoor cooking.

Tamarind CHARCOAL

Tamarind charcoal is charcoal made from the wood of the tamarind tree. The tamarind tree is native to Africa but widely found in tropical and subtropical regions, including Asia. Tamarind charcoal is produced by burning the tamarind wood in a low-oxygen environment, a process known as pyrolysis, to create charcoal.

This type of charcoal is often used for various purposes, such as:

Cooking and Barbecuing

Like other types of charcoal, tamarind charcoal is used as a fuel source for grilling and cooking. It is known for producing a hot, clean burn with less smoke.

Traditional Uses

In some cultures, tamarind charcoal is used for specific traditional practices, including in rituals or as a source of heat in some parts of the world.

Eco-friendly Option

Tamarind charcoal is sometimes marketed as a more sustainable and eco-friendly option compared to other types of charcoal, especially if harvested from well-managed forests.

Tamarind charcoal is highly valued for its compact size, long burn time, and minimal ash residue.