Rosewood charcoal is a type of charcoal made from the wood of rosewood trees, known for its high quality and dense structure, often used in applications where a long, clean burn is desired, like grilling or shisha smoking, it is typically considered a premium charcoal due to the characteristics of the rosewood wood itself, which is often used in fine furniture making due to its beautiful grain and durability.
The quality of Rosewood charcoal is considered a high-quality charcoal due to its dense nature, which leads to a long burning time and minimal ash production. The applications is usually used for grilling, smoking, shisha, and sometimes as a component in charcoal briquettes.
Halaban charcoal is a premium-grade hardwood charcoal that comes from the Halaban tree in Indonesia. It's a popular choice for grilling and barbecuing because of its long burn time and high heat output.
Uses for traditional grilling, barbecuing, and outdoor cooking.
Tamarind charcoal is charcoal made from the wood of the tamarind tree. The tamarind tree is native to Africa but widely found in tropical and subtropical regions, including Asia. Tamarind charcoal is produced by burning the tamarind wood in a low-oxygen environment, a process known as pyrolysis, to create charcoal.
Tamarind charcoal is highly valued for its compact size, long burn time, and minimal ash residue.
